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Foreigners vote Chinese food list TOP10 first was actually t

时间:2017-04-15 18:34来源:未知 作者:Understanding China 点击:
Recently, the United States BusinessInsider selected 10 Chinese food, to see their eyes in the Chinese food which, right? Do you have a sense of identity? Onion cake Northern area characteristics of a snack, is Fujian or Shandong cuisine d
Recently, the United States BusinessInsider selected 10 Chinese food, to see their eyes in the Chinese food which, right? Do you have a sense of identity?
 
Onion cake
Northern area characteristics of a snack, is Fujian or Shandong cuisine dishes. China, Fujian, Shandong, northeast, Hebei and other places have the snacks. Taste salty, the main materials for the flour and chopped green onion. Is the street, the night market of common food.


Fried noodles
Traditional Chinese pasta. Originally originated in Beijing, Shandong Shandong cuisine. But after the spread of the major north and south after the known as "China's top ten noodles," one of the popular in Beijing, Shandong, Tianjin, Hebei, Liaoning, Jilin and other northern regions, from the food code, fried sauce and noodles made.
Peking duck
Beijing has a world reputation of the famous dishes, originated in the Northern and Southern Dynasties period, "food recorded" has been recorded in the Sunburn duck, at the time is the court food. Material for the quality of meat duck duck Beijing, fruit charcoal grilled, red rosy, fleshy fat but not greasy, crisp outside tender. Beijing roast duck is divided into two schools, and Beijing's most famous roast duck shop is also the representatives of the two factions. It is color red Yan, tender meat, mellow taste, fat and not greasy features, known as "the world delicious."
Fried pork
"Fish" and "Yu Hong" homophonic, another argument is "Yu incense pork". Yu Xiang series of Sichuan, the most important accessories are Sichuan spicy bean paste. Ingredients with Sichuan spicy bean paste with other spices burned out of the dishes, the taste thick long, aftertaste around, memorable, so called fragrance.
 
Spicy chicken
The traditional Sichuan-Chongqing region features traditional dishes, due to Chongqing song Leshan named. This dish into a dish color brown red, spicy spicy thick. Salty mellow, slightly back to sweet. In general, the chicken is the main ingredient, with onion, dried chilli, pepper, salt, pepper, monosodium glutamate and other materials refined, nutrient-rich, delicious, although the same dish, around the production also have their own characteristics.
 
Dan dan noodles
Sichuan Province, the famous local traditional pasta snacks, is said to be from the whistle in the dock lug to sell, hence the name. Made with flour roll into noodles, cooked, scooped on the fried minced meat. Into the dishes noodles thin, marinated crisp, salty slightly spicy, fragrant, very tasty. Tamagawa is representative of Sichuan food, for people to enjoy the necessary dishes when cooking Sichuan.
Mapo tofu
Sichuan Province, one of the traditional Chinese dishes. Maple tofu appearance color dark red, red and white green phase contrast, tofu shaped whole bad, eat up with Ma, spicy, hot, tender, crisp, fragrant, fresh and other flavor, highlighting the Sichuan "spicy" characteristics.
 
Dragon Sugar
Anqing City, Anhui Province specialty. Long whisk color milky white, filament million, the level of clear, nutrient-rich, taste crisp Mushi sweet, crisp and delicious, the entrance that is.
Preserved egg porridge
One of the local traditional snacks in Guangdong Province. Preserved eggs lean meat porridge nutrient-rich, to cut into small pieces of preserved eggs and salty lean as ingredients. Different parts of the ingredients are different, some people will add sesame oil and chopped green onion, there are chopped green onion or crisp. In addition, there are also preserved from the preserved egg porridge porridge, the use of fresh meat, rather than pickled salted lean meat for ingredients. Line Jane called "preserved eggs thin", also known as "taste porridge".
Liangpi
A very popular traditional snack. Some areas because of dialect pronunciation is different and said "brewing" to Shaanxi Liangpi the most famous. In Shaanxi, Liangpi is divided into two categories of rice and dough, there are West House Baoji Gan dough (originated in Qishan County), Hanzhong Mipi, Qin town of rice, etc., spicy, sweet and sour, spicy, spicy and other flavors The Liangpi has a long history, is said to originate from the Qin Shi Huang period, dating back more than two thousand years of history.
(责任编辑:Understanding China)

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