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These forgotten Chinese traditional dishes are super food of

时间:2017-04-15 18:27来源:未知 作者:Understanding China 点击:
Preserved vegetable Meijian cuisine At first glance, this dark brown, crumpled thing is not like any food, it is more like tobacco. But it was a good thing to cook, and the kind of strong aroma told you that it was a good thing to cook. Me
Preserved vegetable
 
 
Meijian cuisine
 
At first glance, this dark brown, crumpled thing is not like any food, it is more like tobacco. But it was a good thing to cook, and the kind of strong aroma told you that it was a good thing to cook. Meijian is the specialty of Zhejiang Shaoxing, it is the same as rice wine, dried fish, stinky tofu, etc., in the local people's table is very common.
Many foreigners eat stewed pork when the first taste of the taste of the plum, simply scared to describe the Heaven! Pork sweetness appropriate, fat but not greasy, and the dried vegetables and salty taste and fermentation of the aroma blend together, to the senses to bring a perfect experience.
Husband and wife lungs
 
Legend of a long time ago a pair of Chengdu couples made this very delicious Sichuan cold dishes, after the name "husband and wife lung tablets." Production of husband and wife lungs of the material is thin beef slices and cattle miscellaneous - including cattle heart, cattle lung, and tripe. Will these ingredients after chili oil, Sichuan chili, black vinegar and sesame oil seasoning, and then sprinkled with broken peanuts, Sichuan Road, this classic dishes to complete. In Chengdu, you can taste this dish in many "flies", although the hygienic environment of these small restaurants can not bear to look directly, but the dishes are absolutely delicious.
Siu mei
 
Roast duck and roast pigeon in the store under the incandescent lamp showing attractive luster, crispy pork, roast goose, white chopped chicken, cuttlefish are also no less. Looking at the window of these delicious, listening to the chef simply chopper sound, and soon, you point the meat was cut into pieces, with sweet sauce covered in the rice. In order to avoid the impact of appetite, you'd better not pay attention to that greasy dining table and rough work disposable chopsticks. Foreigners for this memory will not forget!
Shaoxing wine
 
Shaoxing is famous for its ancient canal, stone bridge and the best traditional rice wine in China. In the ancient restaurant in Shaoxing, enjoy the taste of this rice wine. Sitting at the wine table, surrounded by wine is filled with old wine wine, the table of rice wine is in full bloom in the hot water of the bottle, the remaining fresh bottle to the aroma and taste of rice wine Diffuse. If you can in the wet winter goods such a cup of wine, must have been better.
The traditional Shaoxing rice wine is fermented by glutinous rice and wheat and stored in deep mouth ceramic containers for decades. The resulting rice wine ranges from light amber to dark brown. In foreign countries, want to buy a bottle of real tea Shaoxing rice wine, at least 10 US dollars.
Spring rolls
 
This dish is selected by foreign friends is reasonable, from which it is easy to see the Chinese snacks, especially Cantonese-style snacks in the hearts of foreigners influence. For this food, foreigners in the Western countries certainly rarely seen, the new shape with crisp taste, so that they enjoy it!
Rock sugar hawthorn
 
The arrival of winter means that hawthorn last season. This round red berries have creamy flesh, the taste is similar to the taste of green apple pie. Hawthorn growth in the cold north of China's Yangtze River provinces and cities. As the hawthorn with astringent taste, so often with the sugar with food. Some people will string into a string of hawthorn, and then dipped in maltose thin, this kind of like a string of red lanterns like snacks called "sugar candy".
However, many people prefer the "rock sugar hawthorn" - the hawthorn slightly over the oil, and then wrapped with rock sugar. Cool sugar hawthorn crisp white skin wrapped with sweet and sour hawthorn, very attractive.
Vintage Pu'er tea
 
If you start to drink Pu'er tea, that you are already a senior tea off. In China, generally only drink green tea, oolong later, will go to this product after the full fermentation of Yunnan Pu'er tea. Pu'er tea through the rich taste and aroma to the tea people tell their own story - drinking Pu'er tea, you can think of the forest, moist leaves, after the rain and so on.
Pu'er tea character by the local latitude, soil composition, rain and sun to develop, its characteristics in the cooked and long after the storage will be more prominent. Like high-quality Chen wine, like a friend to a guest, will come out to drink together.
Old Beijing sour plum soup
 
We are now on the market to drink sour plum soup is usually processed, not the traditional sense of Beijing Tong Ren Tang sour plum. This taste crooked nuts drink a mouth, absolutely can not forget! Sour plum is a folk traditional cool drink, has a long history. People know that sour plum soup can reduce the heat Jieshu, but do not understand the benefits of sour plum far more than that.
Sour taste of warm acid, contains a very rich organic acids, such as malic acid, citric acid and so on. Among them, there is a citric acid, can effectively inhibit the production of lactic acid. And the body lactic acid content is too high, is an important cause of human fatigue. Contains more acidic substances sour plum soup can also promote the secretion of saliva and gastric juice, protect the stomach.
Twist
 
With the development of food now progress, people's breakfast has long been from the original twist fritters into today's cake milk. In fact, some classic food is worth pondering! Twist is a snack of Chinese characteristics, the two or three shares of the surface of the twist together with fry made, describe the clothes and so on because of wear and tear to break the way.

(责任编辑:Understanding China)

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