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Chinese classic Sydney cough to dry effect is good

时间:2018-03-07 17:15来源:未知 作者:Understanding China 点击:
Chinese classic Sydney cough to dry effect is good
贡梨去皮去心,切成块
Many people in autumn will have Qiuzao problem, there are some people because there is no timely addition of clothes have a cold and fever phenomenon, these problems drink Sydney soup can be eased. What should Sydney's soup do? If you do not know the method, today's article must be carefully read!
Sydney soup how to do
You can also add white fungus or chrysanthemum
Sydney soup practice more, in addition to the most common only use sugar and Sydney two things, you can also add white fungus or chrysanthemum, dried tangerine peel and so on, with them to achieve different results.
Sydney soup because the practice is relatively simple, and when eating will not cause side effects, it is recommended that we can learn, so that when encountered need can be done directly at home.
Sydney stew
Material
Appropriate amount of dragon fruit, Sydney 1, 3 ears, 3 fungus, rock sugar amount.
Practice
1. Cochlear and fungus leaching with soft water after drip clean, dragon fruit to take the pulp cut into the left to stand, peeled to the core of Sydney cut into tablets.
2. Put all the things mentioned above in the pot and simmer for a small hour, if you have a special stew. After an hour you can eat, if you want to look more good shape, then you can put dragon fruit in the shell.
(责任编辑:Understanding China)

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